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3 Comments

  1. 1

    Dr. Phil

    Salmon and mussels–a very Northwest Coast (in the U.S.) thing to have! The maple syrup sounds excellent…And if you never were able to try Penn Cove mussels while you were in B.C., make sure you do the next time you’re here. They’re excellent, and Penn Cove is basically where I grew up, on Whidbey Island in Puget Sound, in Washington state.

    And by all means, the first guy pictured here can bring me cocktails anytime he likes, with or without the -tails!

    Enjoy the dinner! I wish I had my own Speedo chef…It would save me a lot of time and effort, I’d probably eat much better and healthier, and it would also be its own entertainment!

  2. 2

    Dave Evans

    Doc Phil,

    As always I love reading your comments.

    When I was spending the winter in BC I had a mate who loved his fishing and brought me a stack of salmon which he caught – tinned and vacuum packed. And he knew how to cook it as well – thats Bill!!!!

    I’m pretty sure Bill isn’t reading this but he deserves a toast all the same.

    I’m not sure about you Doc but a speedo chef would not only make me eat better but he would also make me exercise more – hahahaha.

    Dave

  3. 3

    Dr. Phil

    Indeed–a toast to Bill!

    The benefits of a speedo chef are potentially infinite in their possibilities! Just imagine…

    However, I’d fear for their safety in some cases. Your second guy above–gosh, I really hope nothing bad happens down below when the blender goes on! Eeesh! Moving electrical appliance blades male genitalia is always a bad combination, no matter how benign things might look. But let’s not talk about that…

    Speedo chef! Speedo chef! Speedo chef! Think of something fun! Speedo chef!

    Or, even worse–Speedo Swedish Chef! Bork, bork, bork…

    (Sorry, I’m a bit punchy tonight, no sleep and a long day ahead of me…)

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